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Drink of the Week – Cure Lounge and Patio ‘Cedar Sour’ Cocktail
January 27, 2012This week we escaped to the warm and welcoming Nita Lake Lodge in Whistler. After the Sea-to-Sky drive we checked into Cure Lounge & Patio to rewind over tasty cocktails and devoured the signature charcuterie platter crafted by talented Executive Chef Own Foster, known for his love and affinity for cured meats. To complement the cocktail list, guests will find a light menu inspired by wholesome and natural ingredients.
Cure Lounge uses everything from fresh herbs to fruit to chocolate with spirits, making for a unique beverage culture and cocktail menu that commands attention. With its warm fireplace and expansive patio, Cure is the perfect après ski spot from day on the mountain or stroll on the valley trail. Live music is featured on weekends, and an ongoing calendar of special events such as patio barbeques and wine tastings ensure there is always something going on!
This week’s Drink of the Week is a ‘Cedar Sour’ cocktail – a smokey but enlightening mix of Cedar Rye, fresh lemon juice, lemon thyme syrup and egg white shaken over ice.
Cure Lounge & Patio at the Nita Lake Lodge
2131 Lake Placid Road, Whistler BC
http://www.nitalakelodge.com
Hawksworth’s Ski Guide
January 25, 2012Hawksworth’s Ski Guide January 25th, 2012 :: Kimberley Alpine Resort offers the best combination of sun and light Purcell powder than any other resort in Canada! With over 1,800 acres of terrain, 80 named runs and glades, and a variety of ski-in/ski-out accommodations, there’s plenty to discover at Kimberley Alpine Resort.
Located in the Purcell Range of the Canadian Rockies, Kimberley offers stunning scenery and a laid-back, relaxed atmosphere that lets you make the most of your winter getaway. Exciting glades and enjoyable long trails for skiers and riders of all abilities are just the beginning of incredible activities available on North Star Moutain. With special deals at Trickle Creek Lodge starting from $93/night, what are you waiting for? www.skikimberley.com
Drink of the Week – Clough Club ‘Apiary’ Cocktail
January 20, 2012On Wednesday evening we joined in celebrating the grand opening party of Gastown’s latest cocktail tavern, the Clough Club. Located behind the Lamplighter, this hip new spot gathered old and new friends of the Donnelly Group for impressive cocktails and tasty canapés as guests viewed the new space designed by Craig Stanghetta (Bao Bei / Revolver / Meat and Bread).
One of our favourite cocktails has got to be the ‘Apiary’ cocktail, a smooth mix of bourbon, honey syrup, fresh lemon juice, fresh lime juice, egg white, Fee Brother’s walnut bitters, and topped with a dollop of honeycomb – delish!
Clough Club
212 Abbott Street, Vancouver BC
http://www.donnellygroup.ca