With Christmas fast approaching we’re already dreading the end of the holiday season. There’s one thing that cheers us up in the January and February months and that’s Dine Out Vancouver Festival! Tickets for special events go on sale next Thursday and with goodies such as… Keep Reading
Who says Christmas sweaters have to be ugly? We love J. Crew’s festive jeweled llama sweater – adorable! We recently stopped by J. Crew on Robson Street for the stylish must-haves for this holiday season. From cozy scarves and mittens to stunning statement necklaces, there is… Keep Reading
We’re expecting December to be stuffed full of eating and drinking but we’re still planning to make an early start on the festivities this weekend at La Pentola’s Famiglia Supper Series, which concludes for 2013 with a traditional Venetian dinner. We’ll be heading to the… Keep Reading
Let the countdown to Christmas begin! With only a week to go before the opening of the 2013 Vancouver Christmas Market, we’re starting to get excited about the festivities and we’re especially looking forward to all the wonderful food there. We love filling up on… Keep Reading
Our Drink Of The Week is a ‘Rum Burgundy’ inspired by makes a nice festive drink: Simply mix 1 oz Appleton Estate dark rum, 2 oz ginger ale and 2 oz cranberry juice with ice. Don’t forget to follow the Calgary Herald’s advice and garnish… Keep Reading
Blanketed in snow and illuminated with beautiful Christmas lights, Whistler’s luxury boutique Nita Lake Lodge becomes a winter wonderland during the holiday season. Festive holiday décor festoons the lakeside hotel and a twinkling Christmas tree brings a touch of magic to the lobby. Guests… Keep Reading
La Pentola’s bar team is getting into the Christmas spirit with new twists on traditional cocktails and carefully crafted festive ingredients. This week sees the addition of four Italian influenced seasonal sips. La Befana is reinvented eggnog named after the old witch who, according to… Keep Reading
It’s all about Whistler this weekend after yesterday’s kick-off of mansion. Expanding from the usual three day festival, this year’s extravaganza also offers ‘nourishing’ events with a focus on wellness. Bring an empty belly and your smartest stretchy pants! Keep Reading
It’s been a busy time at Tinhorn Creek Vineyards with the grape picking wrapping up for the year and Winemaker and CEO Sandra Oldfield celebrating the winery’s 20th harvest with a special year that saw two types of vintage emerge. The Okanagan’s hot summer leading… Keep Reading
Bring the bonfire to the bar-side with Solomon Seigel’s S’More cocktail – rich yet perfectly balanced, the cocktail is finished with a flamed eggwhite foam and is the perfect dessert cocktail to round out a winter meal. Keep Reading
Shhhhh… we won’t tell if you don’t. If you’re planning to eschew the hoopla and big fuss of a traditional wedding for a secret ceremony, OPUS Hotel in Vancouver has the ultimate Steal My Heart Elopement package for romantic couples looking to be swept off… Keep Reading
Photo via The Toronto Star Who says only kids get treats? These ghoulish cocktails we spotted in The Toronto Star are sure to have your guests howling for more! http://www.thestar.com/life/food_wine/2013/10/24/halloween_cocktails_five_scarily_good_sips.html Keep Reading